More than a little nutritious and delicious

More than a little nutritious and delicious

Introduction:

"As a pure northerner, my love for pasta is really extraordinary. Let's talk about the onion oil cake. It's easy to make, but it's not enough. Today, I had a whim at breakfast. I saw all kinds of coarse cereals and flour left in making pancakes. I thought why not change the pattern? As a result, this kind of coarse cereals onion oil cake came out. To tell you the truth, nutrition and delicacy are not mentioned! Recently, I don't know why. I'm so lazy that I have a lot of flesh on my body. I wake up suddenly. I have to exercise well! If it goes on like this, it's time to grow into a fat girl Alas! Always so contradictory, love to eat, but afraid to gain weight. I envy those beauties who can't eat meat. When can we eat so carefree, just eat, don't worry about the follow-up problems, how happy that should be?! Although the gluten of the cake is not as high as that of pure wheat flour, the onion cake with bean flavor is still very attractive. It tastes soft, crisp and delicious. It's very good

Production steps:

Materials required:

Mung bean flour: right amount

Soybean flour: right amount

Buckwheat flour: right amount

Corn flour: right amount

Wheat flour: right amount

Boiled water: appropriate amount

Edible oil: right amount

Chives: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Ten minutes: Making

Taste: spiced