Smoked Spanish mackerel

Smoked Spanish mackerel

Introduction:

"This Spanish mackerel is not very difficult, but it takes a lot of time, but it's really delicious. In order to eat it, I have to bear it ~"

Production steps:

Step 1: three Spanish mackerels

Step 2: marinate the Spanish mackerel with five spice cooking wine for a night because it's fishy

Step 3: marinate well, take out the fish and let it dry a little, because it doesn't jump oil when frying

Step 4: fry the fish until it's done

Step 5: blow up the spare parts

Step 6: add oil and stir fry onion, ginger, garlic and pepper

Step 7: add soup and cook the above ingredients

Step 8: let the fish pass

Step 9: soak for four or five hours

Step 10: loading completed

Materials required:

Spanish mackerel: 3

Garlic: right amount

Ginger: right amount

Scallion: right amount

Five spice powder: appropriate amount

Old style: moderate

Braised juice: right amount

Cooking wine: moderate

Vinegar: right amount

Rock sugar: right amount

Salt: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Pepper powder: right amount

Note: this method can do any kind of fish, hairtail, yellow croaker is also very delicious~

Production difficulty: ordinary

Process: fumigation

Production time: several hours

Taste: spiced