Spicy beef fillet with lettuce

Spicy beef fillet with lettuce

Introduction:

"It's beef tenderloin. Considering the taste of the public, I didn't dare to use too spicy dry red pepper. It's only lightly stir fried in the pot, which can be accepted by everyone. Red pepper and red meat with green shredded lettuce can relieve the boredom and nourish the eyes. Let's treat the guests with it. It's a good wine and food

Production steps:

Step 1: cut the sirloin into thin strips.

Step 2: add oyster sauce, cooking wine, sugar and starch for sizing.

Step 3: put proper amount of oil in the pot and heat it to 180 degrees, then slide out the shredded meat.

Step 4: remove the shredded meat and drain the oil.

Step 5: leave a little oil in the pan, add dry red pepper and stir fry.

Step 6: stir in shredded beef and add shredded lettuce.

Step 7: seasoning with salt, stir fry well, put white sesame.

Step 8: turn out the pan.

Materials required:

Beef tenderloin: moderate

Lettuce: moderate

Dry red pepper: appropriate amount

Cooked sesame: right amount

Starch: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Oyster sauce: right amount

Precautions: 1. After sliced beef, it is very tender. 2. Like spicy, can put more pepper.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy