Pearl tofu balls

Pearl tofu balls

Introduction:

Production steps:

Step 1: wash and soak glutinous rice for one day

Step 2: main ingredients

Step 3: Chop onion and ginger

Step 4: put chopped scallions and ginger in a bowl of mashed meat

Step 5: add raw soy sauce, salt, pepper, sesame oil and stir the meat in one direction

Step 6: smash the tofu by hand and add a little salt

Step 7: put the minced meat in the tofu and stir well

Step 8: take appropriate amount of minced meat into small balls, roll in the glutinous rice with dry water, and let the balls stick with glutinous rice evenly

Step 9: wash the carrots, slice them and put them on the plate

Step 10: put the tofu balls covered with glutinous rice on the plate

Step 11: bring water to a boil, steam for 15 minutes and simmer for 3 minutes

Materials required:

Tofu: 200g

Mashed meat: 102G

Glutinous rice: 100g

Carrot: 1

Pepper: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Note: the glutinous rice must be soaked in advance, and the time should be as long as possible, otherwise it will be raw when steamed.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh