Braised chicken

Braised chicken

Introduction:

"It's a very homely dish, but Haining's local farmhouse small vegetarian chicken is very good. It tastes soft, loose and fragrant. The finished product is not all 500 grams of raw materials, just a small part."

Production steps:

Step 1: two plain chickens

Step 2: cut the plain chicken into 5cm thick slices

Step 3: add 50g oil to the pan, fry the chicken into two golden noodles, fry three or four times, and add oil continuously,

Step 4: all the finished ingredients,

Step 5: leave the bottom oil in the pot and stir fry the onion and ginger

Step 6: add the fried chicken, cook the cooking wine, then add the sugar and salt in the soy sauce, then add the boiling water to cover the raw material, bring to a boil over high heat, and simmer for 10 minutes over low heat

Step 7: wait until the soup is slightly dry, pour in a little sesame oil when it tastes good, and then put it on the table.

Materials required:

Farm chicken: 500g

Old style: 10 grams

Soy sauce: 25g

Salt: 5g

Sugar: 10g

Yellow rice wine: right amount

Salad oil: 100g

Scallion: right amount

Large material: moderate amount

Ginger: right amount

Note: this small vegetarian chicken is soft and tender. You can fry it older. If you like it lighter, you can bleach some oil and water in clear water, which makes it healthier,

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor