Fermented mushroom with eggplant juice and meat
Fermented mushroom with eggplant juice and meat
Introduction:
Production steps:
Materials required:
Pork: moderate
Lentinus edodes: right amount
Garlic: right amount
Scallion: right amount
Salt: right amount
Peanut oil: right amount
Rice wine: moderate
Soy sauce: right amount
Heinz ketchup: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sour and salty
Fermented mushroom with eggplant juice and meat
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