Black sesame and walnut toast (toast tour 5)

Black sesame and walnut toast (toast tour 5)

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: mix all the ingredients except butter and knead to the expansion stage.

Step 3: add butter.

Step 4: knead to complete stage.

Step 5: put the lid in the oven and add a bowl of hot water to wake up.

Step 6: wake up to 2.5 times.

Step 7: divide the exhaust into 4 parts and relax for 15-20 minutes.

Step 8: take a dough and roll it out.

Step 9: fold the back three times.

Step 10: turn the reverse side 90 degrees and roll out.

Step 11: roll up from one end.

Step 12: put it in the toast box.

Step 13: put into the preheated oven, add a bowl of hot water and wake up.

Step 14: wake up to 8:00.

Step 15: remove the water and put it in the preheated oven at 175 ℃ for 30 minutes.

Materials required:

High flour: 250g

Black sesame walnut powder: 34g

Yeast: 4 g

Sugar: 10g

Milk: 100g

Water: 60g

Salt: 5g

Butter: 20g

Note: after taking out, demould while it is hot and put it on the baking net to cool thoroughly. After that, store the slices in a sealed bag.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor