Octopus balls

Octopus balls

Introduction:

"The octopus balls in the box of the boat are big! "Octopus balls"

Production steps:

Step 1: mix the octopus powder, water and eggs in proportion. Note: the powder should be mixed on the spot and not used overnight.

Step 2: prepare vegetables: cabbage (cut into one centimeter)

Step 3: preparation of ingredients. Kakasizhang fish, kakasichai fillets / seaweed / skin shrimp / ha ha fish, kakasi sauce, etc.

Step 4: preheat octopus ball machine, brush a layer of oil on the furnace surface, the machine can't dry burn.

Step 5: put one-third of the oil in each grinding tool, then add the prepared powder, add vegetables and octopus meat. Put the pulp full, cover it with the operating spoon, and then turn it over with the operating label.

Step 6: do a good job, fork out with the operation, and make each box of 4 / 10 octopus balls.

Materials required:

Octopus powder: right amount

Eggs: right amount

Water: moderate

Cabbage: moderate

Salad: moderate

Note: when eating, be sure to eat while it's hot, but don't burn your mouth~~

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: salty and fresh