Walnut fruit

Walnut fruit

Introduction:

"It's a very nice snack. It takes a lot of effort. Those who love to make delicious food can try it. It's delicious when it's hot."

Production steps:

Step 1: 1. Prepare all the ingredients.

Step 2: 2. Put corn starch, glutinous rice flour and cocoa powder in a plate, add 50ml of water, and slowly knead them into a ball. Water should be added slowly in order to knead the dough successfully.

Step 3: 3. Knead the dough, put it on the side to wake up for a while, and then make the filling.

Step 4: 4. Wash the jujube, cut it open, take the core and chop it. Cut walnuts into small pieces similar to jujube paste, add 2 tbsp sugar, stir three things evenly, and then put them in the microwave oven for one minute.

Step 5: 5. Divide the dough into several small ones, then pack them with walnut and jujube paste, and then knead them into the shape of walnut, and gently poke countless small holes with the head of toothpick. The finished product is finished.

Step 6: 6, put the walnut fruit into the steamer, boil the water and steam for about 5 minutes. This snack should be eaten when it's hot.

Step 7: 7, after the pot taste, really delicious ah, winter tonic good.

Materials required:

Corn starch: 50g

Glutinous rice flour: 100g

Cocoa powder: 5g

Red dates: 15

Walnut kernel: 10

Sugar: 30g

Water: 200ml

Note: after steaming, you should eat it hot. If it's cold, it will affect the taste.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor