tomato bread

tomato bread

Introduction:

"Bread, also known as artificial fruit, has a variety of flavors. Bread can be divided into "staple bread" and "snack bread" according to its use; soft bread, crisp bread, loose bread and hard bread according to its texture; white bread, whole wheat bread and coarse grain bread according to its raw materials. Since it's all inclusive, this kind of bread looks like a tomato. The cherry fruit in the bread makes the bread lively and delicious. When the bread is just out of the oven, the skin is flat and the heart is soft. It's better to let it cool naturally at room temperature before eating

Production steps:

Materials required:

Bread flour: 200g

Low gluten powder: 50g

Instant dry yeast: 3 G

Fine granulated sugar: 40g

Salt: 3 G

Milk powder: 10g

Egg: 25g

Water: 135g

Butter: 25g

Virgin fruit: Several

Ham slices: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet