Stewed pig spine soup

Stewed pig spine soup

Introduction:

"I bought a new purple sand stew. I've been trying to make soup these two days. Because a person lives, the first pot chestnut chicken feet soup put less material, not good to drink. This time I put enough material into the soup, which is much better than last time. This is the first time to send pictures. I forgot to take pictures of the finished products. I don't know if there is any other name for that one. I asked a lot of people, but they didn't know what I called it. Do you know its scientific name or common name? "

Production steps:

Step 1: wash the pork spine with clean water, about 3 times. Then boil the water, pour the water on the clean bone and meat, repeat 3 times. Every time, turn the spine meat in the boiling water, so that all sides of the meat can be soaked. Finally, rinse with clean water. (the frequency of washing depends on my personal preference. Some people boil the bones directly in the pot, but I prefer hot water, which is convenient. After many times of cleaning, the dirt is very clean.)

Step 2: peel Pueraria, wash and slice, peel ginger, cut into two pieces and pat flat.

Step 3: wash the beans and peanuts.

Step 4: clean all other ingredients.

Step 5: put the main ingredients at the bottom, put the ingredients on the top, and put all the ingredients into the pot. Stew for 2.5h, high heat. 3-4 hours for weak fire. Add the right amount of salt when the soup is finished.

Materials required:

Pig spine: 400g

Pueraria lobata: 200g

Red dates: 5

Lily: right amount

Chinese wolfberry: right amount

Meidou: moderate amount

Lotus seed: right amount

Ginger: 2 yuan

Peanuts: 100g

Salt: right amount

Precautions: 1. Some of the lotus seeds bought back may have lotus hearts, which taste bitter and should be removed. 2. I don't know if the taste of bone and meat will be lost by pouring boiling water for many times. I'm just trying to clean up. I know that there are others that are easier to keep fresh and can clean dry pork. Please share them.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original