Steamed wasp with black bean sauce

Steamed wasp with black bean sauce

Introduction:

"Steamed wasp with Douchi is simple and nutritious."

Production steps:

Step 1: cut off the hard spines of the wasp fish, remove the internal organs, and cut even sections for standby.

Step 2: dice ginger and scallion, and dice Douchi.

Step 3: heat the oil in a hot pan and pour the spices in the hot oil.

Step 4: spread the material head evenly on the wasp and add seasoning.

Step 5: steam in a pan for 10 minutes until cooked. Drizzle with scallion oil.

Materials required:

Wasp fish: 2

Ginger: 10g

Scallion: 30g

Douchi: 5g

Salt: 3G

Chicken powder: 5g

Pepper: 1g

Note: the cut segment of wasp is easy to be cooked and easy to eat. The steaming time must be controlled well, because if the steaming time to fish is not controlled well, it is easy to lead to the final taste of the fish. The time control should be adjusted according to the size of the fish.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: fish flavor