Fried green pepper with Satay flavor shredded pork

Fried green pepper with Satay flavor shredded pork

Introduction:

"I have a bag of satay sauce at home. It used to be made from beef willows. I haven't eaten it all the time. It's about to expire. Today, I use satay sauce to fry shredded pork and green peppers, plus a handful of Maodou. It tastes very good."

Production steps:

Step 1: prepare food

Step 2: wash and shred lean meat, add satay sauce

Step 3: stir for 10 minutes

Step 4: wash and shred green pepper

Step 5: blanch the soybeans in boiling water and take them out

Step 6: heat the oil in the pan and put down the shredded meat

Step 7: stir fry until the color changes

Step 8: add the soybeans and some cooking wine

Step 9: stir fry the green pepper until it turns color,

Step 10: add salt and stir well

Materials required:

Lean pork: 150g

Green pepper: 180g

Soybeans: 60g

Oil: right amount

Salt: right amount

Satay sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1. Put more oil into this vegetable oil. 2. No chicken essence

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy