Mixed bean curd with cucumber

Mixed bean curd with cucumber

Introduction:

"Have something light on a hot day"

Production steps:

Step 1: soak Yuzhu in water. Generally, Yuzhu needs to soak for more than an hour to be soft. If you want to eat, prepare well in advance

Step 2: prepare a cucumber, wash and dice

Step 3: marinate the cucumber with salt for 15 minutes, then control the water

Step 4: pour water into the pan and bring to a boil

Step 5: flatten the garlic with a knife and cut it up

Step 6: after boiling, put the soaked Yuba in the water and cook it a little

Step 7: use boiled water to blanch the dried beancurd, and then use cool water

Step 8: cut Yuba into small pieces

Step 9: add appropriate amount of salt, monosodium glutamate, white vinegar, sesame oil, sugar and garlic, stir well

Materials required:

Yuzhu: how many

Cucumber: one

Minced garlic: right amount

Salt: right amount

Sesame oil: appropriate amount

White vinegar: right amount

Sugar: right amount

MSG: right amount

Note: the London Olympic Games has begun, this cold dish must be a must-have in midsummer night, ha ha!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty