Fried scallion with egg

Fried scallion with egg

Introduction:

"Scrambled onion with stupid egg is an indispensable dish in Northeast cuisine. It's simple, delicious, and ready for dinner!"

Production steps:

Step 1: prepare the raw materials: mix the egg with proper amount of water, slice the scallion

Step 2: add oil in the pot, heat up the oil, add proper amount of Zanthoxylum noodles, fry until fragrant, and pour in the egg liquid

Step 3: directly use the chopsticks to disperse the eggs

Step 4: add scallion slices and stir fry

Step 5: add appropriate amount of sauce and stir fry

Step 6: load the container and serve

Materials required:

Stupid eggs: 4

Scallion: 6 pieces

Soy sauce: right amount

Chinese prickly ash noodles: right amount

Note: 1. Add water to the egg and stir well. The egg is tender. 2. The scallion is smaller than the onion (yuan onion) and has red skin. 3. Don't put too much sauce. This is a dish, not a bowl of sauce. 4. Try not to add soybean sauce with other flavors to the sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor