Double color meat jelly
Double color meat jelly
Introduction:
Production steps:
Materials required:
Skin: right amount
Ginger: moderate
Minced garlic: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Vinegar: moderate
Sesame oil: appropriate amount
Spicy oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: slightly spicy
Double color meat jelly
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