Braised rice with sausage

Braised rice with sausage

Introduction:

"There are only sausages and mushrooms left at home. I don't want to go out to buy vegetables. I want to make a simple sausage stewed rice to fill my stomach."

Production steps:

Step 1: wash mushrooms and soak them in warm water.

Step 2: cut mushrooms and sausages into small pieces after soaking.

Step 3: wash the rice and cook with a little less water than usual. Put in the diced sausage.

Step 4: add diced mushrooms and a spoonful of vegetable oil. Start cooking. When cooking, prepare the sauce. In a small bowl, add a little oyster sauce, salt, soy sauce, pepper and a little water. Mix well.

Step 5: when the rice is cooked, jump to the heat preservation position, pour the seasoning on the rice and mix well. Close the lid, press to the cooking position and continue cooking.

Step 6: when the cooker jumps to the heat preservation position again, simmer for about 5 minutes.

Materials required:

Xiangmi: slightly more than usual

Sausage: 2

Dried mushrooms: 8

Oyster sauce: half a teaspoon

Old style: 1 spoonful

Table salt: 1 teaspoon

Vegetable oil: 1 tablespoon

Pepper: right amount

Note: This is a lazy dish. You don't have to cook other dishes. It's delicious. Pay attention not to put too much salt, too salty is not delicious. If there is less salt, it doesn't matter. It can be served with chili sauce or pickles.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet