Crispy sesame strips
Crispy sesame strips
Introduction:
"This is a biscuit made by a netizen. The biscuits are really crisp, with enough milk flavor, and won't harden and soften the next day. It's still crisp and crisp. It's worth trying. I don't have low gluten flour, so I use ordinary flour and corn flour in the ratio of 4:1 to make it as crisp as before. "
Production steps:
Materials required:
Low gluten powder: 100g
Milk: 30g
Sesame: 20g
Corn oil: 30g
Sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Crispy sesame strips
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