Bread with stuffing tastes good -- cocoa spiral

Bread with stuffing tastes good -- cocoa spiral

Introduction:

"We lost another batch of molds on the Internet some time ago. This time, the cocoa spiral roll is made by the screw tube, one of those molds. The recipe comes from teacher Meng's 100 courses of bread. To tell you the truth, when I saw this book, I was going to do this thing, that is, to have that mold screw tube. Some time ago, I saw that there were 2 items for 11 yuan per bag on the Internet, and the owner had only 4 items left, so I didn't hesitate to buy them. When I made this bread, I found that I bought less... The book gives the quantity of 6 spiral rolls! I had to make two more buns for the extra dough

Production steps:

Materials required:

GAOJIN powder: 100g

Low gluten powder: 50g

Fine granulated sugar: 20g

Whole egg liquid: 20g

Salt: 1 / 8 teaspoon

Instant yeast powder: 2G

Fresh milk: 80g

Salt free butter: 10g

Cocoa custard filling: fresh milk: 150g

Egg yolk: 1

Low gluten flour: 15g

Corn flour: 10g

Sugar free cocoa powder: 2 teaspoons

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other