Home style stew
Introduction:
"Stewed vegetables" is a dish made by putting the raw materials after preliminary processing and blanching in the prepared marinade. The stewed dishes are palatable in texture, rich in flavor, pleasant in aroma and not greasy. "
Production steps:
Step 1: cook the quail eggs in boiling water. And then shelling.
Step 2: bring the electromagnetic pan to a high heat and boil the water.
Step 3: pour 200 grams of grandma's gravy into the water. It's gravy flavor.
Step 4: wash the ingredients and pour them directly into the pot, then boil slowly.
Step 5: after boiling and rotting, turn off the fire and soak for 20 minutes, then take it up.
Step 6: finally, you can get out of the pot. Delicious stewed vegetables are easy to operate. http://item.taobao.com/item.htm?spm=686.1000925.1000774.19.bAQXHO&id=37113899423
Materials required:
Chicken feet: 250g
Quail egg: 500g
Marinade: 200g
Note: the standard amount of water is to soak the ingredients.
Production difficulty: simple
Process: brine
Production time: one hour
Taste: spiced
Chinese PinYin : Jia Chang Lu Chang
Home style stew
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