Fried heart and lung with potato chips
Fried heart and lung with potato chips
Introduction:
"My husband saw this dish in the restaurant and asked me to cook it for him. I'm afraid he can't wash it clean. I bought the heart, lung and the upper part of the air pipe. I don't call it the top, but it's all crispy bones and one esophagus. It's delicious with fried potato chips, but my mobile phone doesn't look good when I take photos. Actually, it looks good in the pictures. "
Production steps:
Materials required:
Pig heart and lung: half
Potatoes: one
Ginger: right amount
Garlic: 1 head
Star anise: 2 capsules
Zanthoxylum bungeanum: 20
Dried pepper: 1
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Vinegar: right amount
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Fried heart and lung with potato chips
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