Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

Introduction:

"It looks simple and easy to make, but it's really delicious. In fact, the ingredients are not necessarily complicated. Simple ingredients can still be cooked to produce delicious food. "

Production steps:

Step 1: prepare the ingredients.

Step 2: Apricot abalone mushroom cutting hob block.

Step 3: slice green and red sweet pepper.

Step 4: pour oil into the pan, add onion and shredded ginger and stir until fragrant.

Step 5: pour in the Pleurotus eryngii and stir fry until the Pleurotus eryngii is soft. Pour in oyster sauce, stir in salt and stir well. Put away the water from the frying pan.

Step 6: add green and red peppers and stir fry them.

Step 7: simple delicious.

Materials required:

Pleurotus eryngii: Five

Red sweet pepper: half

Green sweet pepper: half

Onion: a paragraph

Ginger: two

Oyster sauce: right amount

Salt: right amount

Note: Pleurotus eryngii mushroom for mushroom, Coprinus comatus the same delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh