Fried noodles with eggs

Fried noodles with eggs

Introduction:

"My children love to eat all kinds of fried rice, fried noodles. The leftover hand rolled noodles at noon were fried with eggs after being watered in advance to prevent sticking. My son ate a big bowl full of them. "

Production steps:

Step 1: raw materials.

Step 2: beat the eggs with a little salt, and shred the cucumber and green onion.

Step 3: pour oil into the frying pan, stir fry the egg into a spike, pull it aside, add shredded green onion and stir fry until fragrant.

Step 4: add noodles, soy sauce, salt stir fry.

Step 5: add the shredded cucumber and stir fry evenly.

Step 6: add some chili oil to eat better.

Materials required:

Cooked noodles: right amount

Eggs: right amount

Cucumber: moderate

Shredded scallion: right amount

Salt: right amount

Soy sauce: moderate

Note: the remaining noodles just fished out and fried with cold water before once, fried time will not lump into a piece. If the noodles have been Tuo of severe, noodles can be appropriate amount of water after the pot, cover open a small fire, let the steam slowly open the dough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh