Braised pomelo peel with mushrooms and sliced pork

Braised pomelo peel with mushrooms and sliced pork

Introduction:

"It's said that it's going to be the end of the day. Come and eat something you haven't eaten and cook something you haven't cooked, so that you can have less regret for the end of the day. Ha ha! My husband bought me a big red pomelo. It's delicious! I've eaten all the willow nectar before I can gather all the materials. Ha ha! It's his intention. I'll give him back the pomelo peel as a dish. It's reciprocity! This love is in the delicious food, hee

Production steps:

Step 1: cut off the yellow part of the peel, keep the white part, and then cut into small pieces

Step 2: boil water in the pot. After the water boils, put the diced grapefruit into the pot and cook for about 3-5 minutes. It's easy to rot after a long time;

Step 3: let it cool, squeeze out the water, then soak it in water overnight, and use it the next day;

Step 4: the next day before using squeeze dry water, with water several times, so as to remove the bitter taste of pomelo peel;

Step 5: cut the ginger, garlic and lean meat into pieces;

Step 6: soak mushrooms in water in advance, then drain and cut into shreds. The water for soaking mushrooms can be reserved;

Step 7: in a hot oil pan, add ginger, garlic, shredded mushrooms and lean meat slices to stir fry until fragrant;

Step 8: pour in the prepared pomelo peel and stir well;

Step 9: add the right amount of water, pour in soy sauce, add a spoonful of sugar, stir well;

Step 10: simmer for about 5 minutes, add a little salt to taste, pour a little sesame oil on the pot, and then add scallion.

Materials required:

Grapefruit peel: appropriate amount

Lentinus edodes: right amount

Lean meat: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: 1, grapefruit skin must be more water, squeeze dry bubble, more than a few times of water, otherwise there will be bitter; 2, grapefruit skin can not be boiled too long, easy to rot do not form;

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh