Stewed vermicelli with tomato and egg

Stewed vermicelli with tomato and egg

Introduction:

"Tomato is one of the most popular foods. It looks lovely, tastes delicious and juicy. It can not only beautify the skin, but also protect the heart. It has many benefits, which can't be missed. Eggs are nutritious, easy to keep, do not need cleaning, and taste delicious. "

Production steps:

Step 1: prepare materials.

Step 2: blanch the sweet potato noodles for 1 minute.

Step 3: take out the cold water.

Step 4: fry the eggs in the frying pan.

Step 5: cut the tomato into pieces.

Step 6: pour oil into hot pot, add garlic and stir fry until fragrant, then add tomato and stir fry.

Step 7: stir fry the tomato thoroughly, stir fry the tomato juice, add the right amount of water.

Step 8: add the blanched sweet potato noodles, add salt, sugar and soy sauce to stew.

Step 9: add the scrambled eggs.

Step 10: take out the tender tofu and put it into the stew for 3 minutes.

Materials required:

Tomatoes: 500g

Eggs: 2

Sweet potato noodles: 80g

Tender tofu: 1 piece

Garlic: 5 petals

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Oil: right amount

Note: 1, this is a half soup dish, there must be some soup with rice to taste good. 2. Can also not add tender tofu, tender tofu do not cut directly into stew. Just spoon it when you eat. 3. Tomatoes must be fried to taste good. 4. Because sweet potato noodles suck soup, so add a certain amount of water. It's best to use sweet potato vermicelli instead of vermicelli.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh