Roast chicken with chestnuts

Roast chicken with chestnuts

Introduction:

"Recently, I really wanted to eat chestnuts. It was just when a large number of chestnuts were on the market, so I bought several catties and peeled some of them to make roasted chicken with chestnuts. The thought of it makes my mouth water again. He peeled a catty of chestnut, then cut it into a small mouth, put it in the pot and boil it for another ten minutes, so it's easy to peel. You can have a try. "

Production steps:

Materials required:

Chicken: half a catty

Chestnuts: one jin

Dried pepper: Five

Ginger: two

Salt: a little

Old style: half a spoonful

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy