Pitaya tuna Tata

Pitaya tuna Tata

Introduction:

"I always like seafood and fruit. It's refreshing and delicious, especially fish and fruit. It's a perfect match. Like the more classic salmon, it seems that many fruits and it do not have the slightest sense of disobedience. Pitaya is a kind of amazing fruit. Under its warm appearance, pitaya has such a beautiful interior. It has snow meat and black seeds, and its taste is very elegant. Tuna is a kind of fish suitable for eating raw because of its compact and delicate meat. This classic French dish is simple and fast, but it is beautiful and delicious. It is very suitable for lovers' Western food, and it can be turned into an amazing snack when friends get together. This dish uses dill, a kind of herb which is very suitable for fish and cold dishes. It can relieve the fishy smell and enhance the fragrance. Of course, you can change it into your favorite herb at will

Production steps:

Step 1: slice the tuna.

Step 2: cut the tuna into strips.

Step 3: dice the tuna.

Step 4: cut the onion into small pieces.

Step 5: cut the scallion into scallions.

Step 6: shred the purple cabbage.

Step 7: mix tuna, onion, shallot, salt, pepper and dill.

Step 8: squeeze in lemon juice and mix well.

Step 9: dice pitaya.

Step 10: put the mold on the plate and add purple cabbage silk to the bottom.

Step 11: add a layer of fish and compact.

Step 12: add a layer of Pitaya on the fish, and press on the fish.

Materials required:

Tuna: 200g

Pitaya: 100g

Purple cabbage: 1 piece

Onion: half

Scallion: 2

Salt: 3 G

Dill: 1g

Black pepper: 3 G

Lemon: half

Note: 1. Tuna can also be replaced by salmon, the same delicious. 2. I eat asparagus and crabs together, the side dishes can be changed. 3. Lemon can be replaced with balsamic vinegar or wine vinegar, or a little mustard can be added as you like.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original