Bean curd with tomato juice

Bean curd with tomato juice

Introduction:

"Tofu is a home-made dish that you can never get tired of. The favorite home-made dishes are spicy tofu, Braised Tofu and so on. Last time I made shrimp with tomato sauce, there were still a lot of shrimp left. My daughter said that she hadn't eaten tofu for a while, so I brewed the shrimp in tofu together. Looking at the red tomato juice, her daughter directly filled a bowl of rice, dug the tomato juice with a small spoon, poured it on the rice, and said that it was shrimp tofu with rice, ha, which made her husband laugh, saying that it was the first time I heard that there was such kind of rice, My daughter is not to be outdone. She said it was invented by her mother. You haven't eaten too much! Tofu is a tonic, heat clearing and health preserving food. According to the theory of traditional Chinese medicine, tofu tastes sweet and cool. It enters the spleen, stomach and large intestine meridians. It has the effects of Supplementing Qi, promoting body fluid, moistening dryness, clearing heat and detoxifying. It can be used to treat red eye, thirst, sulfur and alcohol poisoning

Production steps:

Materials required:

Shrimp: right amount

Tofu: right amount

Lentinus edodes: right amount

Carrot: right amount

Vegetable oil: right amount

Salt: right amount

Oyster sauce: right amount

Tomatoes: right amount

Tomato sauce: right amount

Delicious: moderate

Cooking wine: moderate

Sugar: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: salty and fresh