Leek pancakes

Leek pancakes

Introduction:

"Leek is a very Yang nourishing vegetable with high fiber content, which is suitable for people with constipation and cold body. However, friends who have a bad stomach have trouble eating. Because leeks are not easy to digest, it's a good way to chop them into dumplings and steamed buns. But it's really troublesome to make dumplings and steamed buns. In hot weather, they don't want to make so much trouble. How can we do it? Make them into cakes like me, which are delicious and nutritious. "

Production steps:

Step 1: wash and chop leeks.

Step 2: put in the flour.

Step 3: add salt.

Step 4: add five spice powder.

Step 5: add MSG.

Step 6: mix well.

Step 7: apply a layer of oil on the electric cake pan, put in the batter and spread it flat.

Step 8: fry until golden on both sides.

Materials required:

Flour: right amount

Leeks: moderate

Corn oil: right amount

Refined salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: 1 leek and flour ratio is not too small, also according to personal taste adjustment. 2. The fire of pancakes should be medium, not too small or too small.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh