Fried rice with egg and sushi roll

Fried rice with egg and sushi roll

Introduction:

"Rice is still fried rice, but if you wrap it up like sushi, the taste will be different. My children like this way of eating, so I'll change it to different fried rice in the future."

Production steps:

Step 1: cut mushrooms, sausages, carrots and cucumbers into small pieces.

Step 2: break up the eggs and fry them into skin.

Step 3: put a little oil in the pot, and stir fry carrots, mushrooms and ham sausages until fragrant.

Step 4: stir fry the cucumber and add the rice.

Step 5: add salt, stir fry until fragrant, turn off the fire.

Step 6: take a piece of sushi seaweed, spread with rice and fried egg skin.

Step 7: roll up.

Step 8: cut into pieces!

Materials required:

Rice: right amount

Seaweed: moderate

Moderate amount: carrot

Ham sausage: right amount

Lentinus edodes: right amount

Cucumber: moderate

Eggs: right amount

Salt: right amount

Note: when cutting sushi, dip the knife with some cold water, not stick the knife.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other