Christmas Gingerbread House

Christmas Gingerbread House

Introduction:

"Here comes the gingerbread house, which adds festive atmosphere to Christmas. This time, we use Gingerbread premixed powder, which is easy to use and easy to operate. This work has participated in the "food fashion arena" baking competition, welcome friends to vote for it~ http://home.meishichina.com/space-2204628-do-blog-id-412093.html ”

Production steps:

Step 1: pour 2 packs of angel yishite Gingerbread premix powder into the basin

Step 2: add 170 grams of honey. If the honey crystallizes, heat it to 80 ℃ and cool it to 40 ℃

Step 3: add 2 more eggs

Step 4: mix the dough, don't knead the dough too much, wrap it with plastic wrap and refrigerate (I divide it into two parts). There is a statement on the package of premixed powder that the quality of gingerbread can be improved by refrigeration for 1 week or more. I refrigerated for 4 days

Step 5: before baking, take out the dough from the refrigerator, warm it up and roll it into 0.3cm thick slices

Step 6: lay out the cut out drawing

Step 7: according to the drawing, use a knife to cut out the roof, walls, chimneys, pine trees, stars, etc., and then use a fork and toothpick to pierce the holes, so as to avoid bulging and deformation during baking. Of course, I also need to roll out a large base. I used 1 / 2 of all the dough to make a large base, which is only a little shorter than Changdi 25 baking plate

Step 8: put it on the baking tray covered with oil paper, 185 degrees, middle layer, 15-20 minutes, adjust according to your oven, and pay attention to observation, it is OK to have a certain hardness, take out it is not completely hard, cool it. Moreover, the thick one lasts a long time. Later, some of the thin ones have been roasted

Step 9: baked walls and pine trees

Step 10: add sugar powder into the egg white in three times, beat until it is thick, and form a protein icing

Step 11: use protein sugar cream as adhesive to bond the four walls of the house. The four walls should be bonded together, so that they can support each other without hands or supports. A meal will be very solid

Step 12: then glue the roof. The chimneys are assembled into a whole and then glued to the roof

Step 13: let go of your creative impulse and doodle as much as you like. Color the protein cream with food coloring to make the house more beautiful.

Materials required:

Angel yishite Gingerbread premixed powder: 2 packs, 700g in total

Eggs: 2

Honey: 170g

Egg white: 1

Powdered sugar: 150g

Edible pigment: appropriate amount

Note: the walls are inevitably uneven edge waves, bold pick up the kitchen scissors repair, but pay attention to a small number of times.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other