Stewed Spanish mackerel with Tofu

Stewed Spanish mackerel with Tofu

Introduction:

"When I got off work at noon, I saw a small Spanish mackerel on sale in the small vegetable farm. It was 10 yuan and 2 jin. I went home to count it. I just bought 10 pieces for 10 yuan. I picked four of the smallest ones and stewed them with tofu. The Milky soup is delicious. "

Production steps:

Step 1: eviscerate the Spanish mackerel.

Step 2: cut into small pieces.

Step 3: heat the oil in the pan, stir fry the fish, change color, add onion and ginger.

Step 4: add appropriate amount of water, salt and cooking wine.

Step 5: add tofu and bring to a boil over high heat. Simmer over low heat until the soup turns white.

Step 6: cut broccoli into small flowers.

Step 7: add fish soup and cook slightly.

Step 8: add sesame oil.

Step 9: add pepper to taste and remove.

Materials required:

Tofu: right amount

Spanish mackerel: moderate

Scallion: right amount

Ginger: right amount

Coriander: moderate

Sesame oil: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Note: do not put too much oil when frying fish, this dish is mainly light.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light