Maodou glutinous rice balls

Maodou glutinous rice balls

Introduction:

"It's a good time to eat Maodou now. It's a new way to eat it. This pill is very suitable for babies. It has the fragrance of soymilk and fresh beans. It's very light in summer. "

Production steps:

Step 1: peel the soybeans, soak them in water, remove the thin skin of the outer layer, and beat them into bean paste with a cooking machine

Step 2: mix the bean paste with sugar and glutinous rice flour evenly, knead them into balls and put them on the plate

Step 3: steam for 30 minutes after boiling.

Materials required:

Peeled soybeans: a bowl

Glutinous rice flour: 3 teaspoons

Sugar: two teaspoons

Note: in fact, the balls can not be steamed for so long, but I did it for the baby. In case the baby has diarrhea, what can I do? So I choose to steam for a long time, rest assured

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light