Egg cake with bean dregs

Egg cake with bean dregs

Introduction:

"Well, there's a soybean milk machine at home. It's a pity that there's bean dregs left in the ground soybean milk. So, it's a good way to make a meal. It's nutritious and suitable for all ages."

Production steps:

Step 1: beat eggs, mix with bean dregs and water starch, stir well. (Note: one way oh) put onion, salt.

Step 2: heat the pan and brush oil with a small brush. Spread the bottom of the pot well. Place the mixture in a pan and spread. Small fire, slowly spread, with no paste. (see pancake fruit stand method for details)

Step 3: turn it over and spread it again. Spread both sides until golden.

Materials required:

Soybean dregs: how much is left

Eggs: right amount

Starch: 1:1 with bean dregs

Minced green onion: a little

Salt: a little

Note: the proportion of bean dregs and starch should not be wrong, otherwise it will be thin or very dry. Many people have the habit of drinking soybean milk at home. It's a pity to throw away the quick acting residue. Putting it in rice will affect the taste of rice. It's good-looking and delicious.... Suitable for lazy people.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light