Tomato cauliflower
Introduction:
"Vitamin C in tomato has the functions of generating body fluid to quench thirst, invigorating stomach and digestion, cooling blood and calming liver, clearing away heat and toxin, and reducing blood pressure. It has a good adjuvant effect on patients with hypertension and kidney. Eat more tomatoes with anti-aging effect, so that the skin to keep white. Cauliflower is a very nutritious vegetable. It has good anti-cancer and anti-cancer effect. The combination of tomato and cauliflower is not only beautiful in color, but also nutritious and delicious
Production steps:
Materials required:
Tomatoes: 2
Cauliflower: one
Soy sauce: 5ml
Salt: 5g
Scallion: 5g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.