Tomato cauliflower

Tomato cauliflower

Introduction:

"Vitamin C in tomato has the functions of generating body fluid to quench thirst, invigorating stomach and digestion, cooling blood and calming liver, clearing away heat and toxin, and reducing blood pressure. It has a good adjuvant effect on patients with hypertension and kidney. Eat more tomatoes with anti-aging effect, so that the skin to keep white. Cauliflower is a very nutritious vegetable. It has good anti-cancer and anti-cancer effect. The combination of tomato and cauliflower is not only beautiful in color, but also nutritious and delicious

Production steps:

Materials required:

Tomatoes: 2

Cauliflower: one

Soy sauce: 5ml

Salt: 5g

Scallion: 5g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh