The challenge arena of food fashion

The challenge arena of food fashion

Introduction:

"Lu cuisine (Huo rely on) prawns, (Huo rely on) sound Kao, the variant of the word, Lu cuisine recipe has been using the former, Yushi personally think that this dish has a long history, at present (Huo rely on) basically do not use, so the input method is difficult to find this word. Since you and (fire by) are the same word, it's called you prawn! Shandong cuisine is one of the eight traditional cuisines of the Han nationality. It is also a representative of the culinary culture in the Yellow River Valley. It originated in the states of Qi and Lu (now Shandong Province) in the spring and Autumn period and Warring States period, and formed in the Qin and Han Dynasties. After the Song Dynasty, Shandong cuisine has become the representative of Beishi. It is famous at home and abroad for its delicious, salty, crisp and tender, unique flavor, and exquisite production. The raw materials are mostly livestock, seafood, and vegetables. It is good at using such cooking methods as frying, frying, grilling, pot, shredding, and honey sauce. It emphasizes sauce, onion, and garlic seasoning, and is good at using clear soup and milk soup to make it fresh and salty. (according to Baidu Encyclopedia)

Production steps:

Materials required:

Prawns: 12

Scallion: right amount

Ginger: right amount

Soup: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: 20 minutes

Taste: salty and fresh