Garlic bread

Garlic bread

Introduction:

"Last time I took my son to eat an authentic western food, he was very interested in garlic bread before the meal, even said it was delicious. The food in this restaurant is really good. There are a lot of repeat customers. When I came back, my son still kept on thinking about the bread and asked if I could make it for him. This requirement can still be met. "

Production steps:

Step 1: soften the butter and beat until smooth.

Step 2: wash and chop the leaves of basili.

Step 3: peel the garlic and chop it into mashed garlic.

Step 4: dice the cheese.

Step 5: preheat oven at 400F / 200C. Put chopped basili and garlic in butter and mix well.

Step 6: cut the bread into 1.5cm-2cm thick slices.

Step 7: spread the butter and garlic on the bread evenly. (just wipe one side.)

Step 8: after all, sprinkle with diced cheese.

Step 9: bake in the oven for 10-15 minutes with a bit of golden edge.

Step 10: delicious bread.

Materials required:

French bread: 1

Butter with salt: 60g

Garlic: 8 pieces

Parsley: 3

Mozzarella: 50g

Black pepper: 1 tsp

Precautions: 1. The butter I bought is salty, so I didn't put salt in it. If I use salt free butter, I can put some salt in it. 2. Cheddar cheese is more fragrant than mozzarella cheese.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: garlic