Pineapple bag Hong Kong is delicious.

Pineapple bag Hong Kong is delicious.

Introduction:

"I went to see Chunjiao and Zhiming with my best friend the other day. I really like the feeling of Yang Qianyi and Yu wenle together. In fact, it's Yu Chunjiao and Zhang Zhiming! Two people lying on the sofa, comfortable digging watermelon, you a mouthful of me a mouthful, watching horror movies, arguing who will wash the dishes later. Such a small life is really happiness. Although I support Uncle Xu Zheng very much... Love watching Hong Kong opera, love to see all kinds of food inside, pineapple bag, morning tea, roast goose, pineapple bag is easier to learn, hee hee, it's quite similar, isn't it

Production steps:

Step 1: 1) pour 250g high gluten flour, 50g low gluten flour, one egg, 3G yeast (soak in warm water), 30g sugar, appropriate amount of salt into the toaster, and mix the flour for 20 minutes.

Step 2: 2) pour 15g butter into the toaster, and mix the flour for 20 minutes.

Step 3: 3) put the dough into the container for fermentation.

Step 4: 4) knead the dough into small dough of the same size and wake up for about 15 minutes. At this time, we make the skin of pineapple bag.

Step 5: 5) take 45g butter into the container.

Step 6: 6) add 30g sugar and beat the butter until white.

Step 7: 7) add egg liquid into the whipped butter in several times, and stir while adding, so that the butter and egg liquid are fully integrated.

Step 8: 8) add about 100g of sifted low gluten flour.

Step 9: 9) continue stirring...

Step 10: 10) knead the dough until it doesn't stick.

Step 11: 11) divide the large dough into several small ones.

Step 12: 12) take one of them and press it into skin. Hold it in your left hand.

Step 13: 13) put the dough upside down on the cake.

Step 14: 14) knead the dough with the right hand to make the whole crust cover 2 / 3 of the dough, as shown in the figure.

Step 15: 15) do the rest according to the above steps.

Step 16: 16) brush a proper amount of oil on the baking tray and code the pineapple bag.

Step 17: 17) use a knife to carve diamond pattern on the pineapple bag, and brush a layer of egg liquid on the surface.

Step 18: 18) preheat oven 180 degrees, middle layer, heating up and down, 20 minutes. Out of the oven pineapple bag! ~

Materials required:

High gluten flour: 250g

Low gluten flour: 150g

Butter: 60g

Eggs: 2

Yeast: 3G

Sugar: 60g

Edible salt: appropriate amount

I'll put the dough in the oven for about 40 minutes, and then put it in the oven for a long time Right.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet