Peach bean dregs corn flour Wowotou

Peach bean dregs corn flour Wowotou

Introduction:

"I made two courses of bean dregs and corn flour pancakes, and the last bit of sugar water peach was left to make a nest. In fact, this is the original idea, just the last bit of corn flour. Then get rid of it all. "

Production steps:

Step 1: prepare materials

Step 2: pour the sugar water into the clear water

Step 3: put it into microwave oven and heat it to boiling point

Step 4: pour the corn flour into a large bowl, stirring while pouring boiling water

Step 5: stir until the corn flour is agglomerated

Step 6: put the bean dregs into the microwave oven and heat them to hot hands

Step 7: pour into the corn flour

Step 8: mix well

Step 9: mix to make dough

Step 10: divide into equal sized preparations

Step 11: put the preparation on your fingers to make a nest

Step 12: poke a hole in the top

Step 13: put on the peach

Step 14: put into the steamer and steam over high heat for 15 minutes

Step 15: remove the cover after steaming

Materials required:

Corn flour: 100g

Bean dregs: 80g

Peach syrup: 30g

Water: 30g

Peach meat in syrup: right amount

Note: the water consumption should be adjusted according to the water content of soybean dregs. If the water content of soybean dregs is too much, water can not be added. You can also use all the sugar water, and add water here just because the sugar water is not enough.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet