Fried shredded pork with green pimple

Fried shredded pork with green pimple

Introduction:

"Green pimple is the pickle we often eat in the north. It's not in the state before pickling. It's a very good meal to cut it into shreds and fry it with shredded meat. When frying this dish, you can add some salt to it, or you can eat it directly. "

Production steps:

Step 1: wash green pimples and cut into silk.

Step 2: cut pork into shreds.

Step 3: add the oil in the hot pot and stir in the onion and ginger powder.

Step 4: stir fry the pork until discolored.

Step 5: add in the pimple and stir fry until broken.

Step 6: add salt, stir fry the remaining onion and ginger powder for one minute, then remove from the pot.

Materials required:

Green pimple: 350g

Pork: 50g

Scallion: 5g

Jiang: 3G

Salt: 5g

Peanut oil: 20ml

Note: Green pimples continue to fry, appropriate extension of the frying time. Like to eat pepper can add some dry pepper with fried.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh