Fried salmon bone

Fried salmon bone

Introduction:

Production steps:

Step 1: chop the salmon bone into small pieces and marinate it with a little salt and thirteen spices for more than half an hour (I marinated it all night to make it more delicious).

Step 2: put a little olive oil into the hot pot and fry the marinated salmon bone in the high heat.

Step 3: turn one side over and fry the other side. After the two sides are burnt yellow, put them out for use

Step 4: fry the onion over high heat, add a little soy sauce.

Step 5: add lotus beans and stir fry for a while.

Step 6: pour in the fried salmon bone.

Step 7: stir well, then turn off the heat and serve.

Materials required:

Salmon bone: moderate

Lotus bean: right amount

Onion: right amount

Note: because the salmon bone has been salted, it's salty enough. When frying onions and lotus beans, just a little raw smoke is enough.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: fish flavor