Crab meat dumpling

Crab meat dumpling

Introduction:

"Crab dumpling is a classic Jiangnan famous point, and it is also one of the six famous bags in the country. It was originally derived from Huaiyang style crab dumpling. Crab dumpling is delicious and exquisite. Although it is a snack, its exquisite workmanship is no less than that of many big dishes. Shanghai is the most famous of them. They wanted to try it for a long time and have no patience. They usually like it simple and fast But a lot of classics are made up of a little bit of details, just like many famous ladies in ancient times. They usually seem trivial, and even have some redundant details training, which makes them outstanding

Production steps:

Materials required:

Flour: 300g

Pork: 200g

Crab: 4

Skin: 200g

Shallot: a little

Ginger: right amount

Cooking wine: 2 teaspoons

Salt: a little

Sugar: a little

Pepper: a little

Soy sauce: a little

Oil: a little

Sesame oil: a little

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh