Braised rice with carrot and cabbage

Braised rice with carrot and cabbage

Introduction:

"This is a meal that my mother has always cooked for us since I was a child. It's delicious!"!!! It used to be cabbage and radish, but now the living conditions are good, you can add your favorite meat according to your taste, such as chicken nuggets and ribs!!! In the past, we used to stew slowly with coal fire, but now we have electric rice cooker, which can save a lot of time! "

Production steps:

Step 1: slice or slice carrot, slice Cabbage by hand.

Step 2: shred green onion, chop garlic, chop ginger

Step 3: add oil into the frying pan, saute garlic and ginger, add carrots and cabbage, stir fry and add salt.

Step 4: after the cabbage is broken, pour it into the electric rice cooker, add water (according to the family population) and put the rice in (according to the amount of three handfuls per person) and press the cooking switch. We can prepare other procedures for the rest.

Step 5: put shredded green onion into a bowl, add some salt and sesame oil and mix well. After the electric rice cooker trips, pour in the scallion shreds and stir them to have a meal!!!

Step 6: two pickles!!!

Materials required:

Rice: right amount

Moderate amount: carrot

Cabbage: moderate

Scallion: right amount

Salt: right amount

Garlic: right amount

Ginger: right amount

Sesame oil: appropriate amount

Note: this rice is very fragrant, but if you think it's too fragrant and a little greasy, you can go with some pickles!!! My pickle supermarket is also very fragrant!!!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh