Fish in hot oil

Fish in hot oil

Introduction:

"The prepared fish is barbed and ground into mud in a blender. Add refined salt to the ground fish paste, season and mix well. Mix the fish mud to make a big fish circle, as shown in the picture. Put it into the steamer and steam it. After cooling, slice it and put it on the plate. Heat the oil, pour the vegetable oil into the pan and heat it. Turn off the heat, put in the chili powder, stir in the lettuce and mix well. Pour the combined chili oil into the fish paste and serve

Production steps:

Materials required:

Fish paste: appropriate amount

Refined salt: right amount

Vegetable oil: right amount

Scallion: right amount

Chili oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy