Banana Pudding

Banana Pudding

Introduction:

"This is what an American old lady taught me to do. It's very simple and convenient, and it tastes very good ~ ~ I didn't take any process pictures when I did it, but I attached all the packaging pictures of the raw materials, so the steps should be very clear ~"

Production steps:

Step 1: mix one and a half cups of concentrated milk and ordinary milk.

Step 2: add vanilla pudding powder, mix well, and make pudding paste.

Step 3: spread the vanilla waffle on the bottom of the container. Pour in half the pudding paste. Spread a layer of banana slices. Pour in the remaining half of the pudding paste. Lay another layer of vanilla waffles.

Step 4: cover the container or add preservative film. It's OK to refrigerate for more than one hour~

Materials required:

Vanilla waffles: a box

Vanilla pudding powder: a box

Concentrated milk: 12oz

Bananas: 3

Note: 1. Milk should be concentrated and ordinary 1:1 mixed, otherwise the pudding paste will be too thin. There is also a reference method on the pudding powder, but I don't think it's as good as the old lady's ~ 2. This waffle is not the same thing as the long crisp waffle. The second layer of pudding paste must cover the banana slice completely, otherwise it is easy to oxidize. 4. Although it can be eaten after refrigerated for 1 hour, it will taste better if it is kept for a longer time~

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Fruity