Different flavor of corn flour Qifeng cake

Different flavor of corn flour Qifeng cake

Introduction:

"My son and daughter-in-law are willing to eat cake. They get up in the morning and drink a cup of milk to eat a piece of cake or bread. At least now we have a microwave oven to heat it up, otherwise we can have a cold meal. Today's scientific and technological people are all thinking of lazy people. How much energy and time can we save by making modern cooking utensils? It's like when we went to the mountains every day to pick up grass, burn big pots and stoves, cook a meal and get a runny nose Tears a, alas, dare not to recall, do cake. Today's cake I'm innovative. Oh, it's not innovation. If I'm lazy, it's just innovation. I don't have corn starch at home and I don't want to buy it. I'll use corn flour instead. I'll bake a corn flour cake. At the same time, for the sake of health, the sugar is reduced. In addition, the temperature I use is also low, so the baking time should be longer. "

Production steps:

Materials required:

Eggs: 5

Common flour: 60g

Corn flour: 25g

Sugar: 50g add protein, 15g add egg yolk

Corn oil: 50g

Water: 50g

Lemon juice: Xiao Xu

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other