Pitaya Cheesecake

Pitaya Cheesecake

Introduction:

Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. Because pitaya is healthy and long-lived, it is commonly known as longevity fruit, also known as the "king of China's anti-cancer fruit", because the current domestic planting area is very small, and the quality is very good, and the taste is excellent. It can prevent constipation, promote eye health, increase bone density, help cell membrane growth, prevent anemia, anti neuritis, prevent angular stomatitis, increase appetite, whiten skin, prevent black spots, etc. It is worth noting that pitaya pulp contains almost no fructose and sucrose, and the sugar is mainly glucose, which is easy to absorb and suitable for eating after exercise. But pitaya's glucose is not sweet, which leads to people mistaking it as a low sugar fruit. In fact, the sugar content of Pitaya is higher than imagined. It should be noted that diabetics should not eat more. "

Production steps:

Materials required:

Red fire dragon fruit: 1

Powdered sugar: 50g

Cream cheese: 220g

Cream: 250ml

Gilding: 3 tablets

Low gluten flour: 40g

Pure milk: 40ml

Salad oil: 40ml

Yolks: 3

Protein: 3

Fine granulated sugar: 20g

Mold: 8 inches

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet