Creative scrambled eggs with tomato

Creative scrambled eggs with tomato

Introduction:

"I always eat scrambled eggs with tomatoes. It's so common. This time I had a whim and gave my creativity a hand! Ha ha

Production steps:

Step 1: prepare two large tomatoes and two or three eggs.

Step 2: knock in three eggs in a bowl.

Step 3: cut the tomato in half.

Step 4: dig out the heart with a spoon.

Step 5: dig the heart of the tomato, beat the eggs and mix well.

Step 6: make a small pot of water, turn off the heat after the water boils, put the tomato shell in the boiling water and scald it for about 10 seconds, then take it out immediately.

Step 7: if you like to eat raw, it's delicious without scalding.

Step 8: pour oil into the pan and stir fry! Scramble the eggs first. You can fry them to pieces.

Step 9: add tomatoes and eggs, stir well.

Step 10: add a little sugar, salt and chicken essence before leaving the pot.

Step 11: put the scrambled tomato and egg into the shell, and shape the plate.

Step 12: another one on the side, hehe.

Materials required:

Tomatoes: right amount

Ginger: moderate

Chives: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: try to choose slightly larger and ruddy tomatoes, in order to facilitate operation, and juicy taste beautiful!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet