Matcha bean roll

Matcha bean roll

Introduction:

"Use the recipe of Qifeng cake, and then put the things you like together. When Matcha meets red beans, it's not only romantic, but also full-bodied. It's suitable for afternoon tea in strong winter ~ ~ I like it very much. If you like it, try it ~ you won't be disappointed ~"

Production steps:

Materials required:

Eggs: 4

Low gluten flour: 70g

Fine granulated sugar: 40g (with protein)

Corn oil: 50g

Water: 50g

Baking powder: 2.5ml

Granulated sugar: 20g (with egg yolk)

Matcha powder: 10g

Honey red beans: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet