Whole wheat kernel bread
Whole wheat kernel bread
Introduction:
Production steps:
Materials required:
Whole wheat flour: 250g
GAOJIN powder: 160g
Raisins: moderate
Walnut: right amount
Sugar: right amount
Butter: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Fruity
Whole wheat kernel bread
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